Before opening his restaurant in London, Reda had a successful career as a teacher of science. From home in Egypt, he loved to travel and experience new cultures, and - while studying in the UK - took a job in hospitality.

From there, he immersed into the London restaurant scene and explored the rich cuisines of Lebanese, Syrian, French and Italian cultures.

Reda opened his own restaurant in London with a goal of bringing people around the table to talk, share, and enjoy a meal together, whatever the occasion.